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أهلا بكم في مدارس التربية الأهلية
1442 عام دراسي جديد كل عام وأنتم بخير
تتمنى مدارس التربية الأهلية لجميع الطلاب والطالبات عاما دراسيا متميزا مكللا بالنجاح والتوفيق
عقدت إدارة مدرسة التربية الأهلية الابتدائية لقاءً مسائيا عن بعد مع أولياء أمور طلاب الصف الأول يوم 29/8/2020
تابعوا التعلم عن بعد من خلال جدول الحصص اليومية
تقدم مدارسنا لطلابها وطالباتها خدمات التعلم عن بعد من خلال منصة كلاسيرا
نقدم حصصا يومية بث مباشر بجدول حصص
واجبات واختبارات إلكترونية
محاضرات فيديو مسجلة للدروس
غرف نقاش لتبادل الأفكار حول الدروس
مرفقات المادة من أوراق عمل وصور ووثائق
مدارس التربية الأهلية .. متعة التعلم عن بعد

2nd Grade

Worthwhile School

I called School Time and my husband and son came with me for the tour. We felt the magic immediately.

Alexa fon Tobel

CEO

2016-03-14T15:19:08+03:00

Alexa fon Tobel

CEO

I called School Time and my husband and son came with me for the tour. We felt the magic immediately.

Positive Impact

Here is always singing new songs and expressing new ideas he learned at school.

Alexa fon Tobel

CEO

2016-03-14T15:19:18+03:00

Alexa fon Tobel

CEO

Here is always singing new songs and expressing new ideas he learned at school.

All Lower Junior classes are taught predominantly by their form teachers and teaching assistants within their own classrooms. The exceptions are Games, French, ICT, library and music, all of which are taught by specialist staff. Swimming lessons also begin in Reception once a week at York Hall swimming baths, taught by qualified swimming teachers.

Plan and Details

The child has one intuitive aim: self development. He desperately wants to develop his resources, his ability to cope with a strange, complex world. He wants to do and see and learn for himself through his senses and not through the eyes of an adult. He becomes a full person. He is educated.”

Daily menu signs are posted at the beginning of all meal lines. Items offered as a part of lunch are listed within the grain, protein, milk, fruit and vegetable spaces on the menu board.

Daily menu signs are posted at the beginning of all meal lines.
Items offered as a part of lunch are listed within the grain, protein, milk, fruit and vegetable spaces on the menu board.